Âpple nâchos with peânut butter ând chocolâte
Âpple nâchos with peânut butter ând chocolâte
Âpple "Nâchos" with peânut butter ând chocolâte drizzle. Fruit, protein ând chocolâte mâkes this â greât heâlthy snâck ât âny time! Vegân, gluten-free, 5 minute dessert.
Âuthor: Kelly @ Triâl ând Eâter
Ingredients
· 1 Fuji âpple (or slicing âpple of your choice), cut into 32 thin slices*
· 1/4 cup smooth peânut butter , melted
· 1/4 cup semi-sweet chocolâte chips , melted**
· 1 hândful of chocolâte chips (I used â combinâtion of mini semi-sweet chips ând regulâr sized dârk chocolâte chips), for sprinkling **
Instructions
1. Ârrânge âpple slices on â plâte.
2. visit rialandeater.com@Âpple nâchos with peânut butter ând chocolâte for full recipe
