Âpple nâchos with peânut butter ând chocolâte


Âpple nâchos with peânut butter ând chocolâte




Baca Juga




Âpple "Nâchos" with peânut butter ând chocolâte drizzle. Fruit, protein ând chocolâte mâkes this â greât heâlthy snâck ât âny time! Vegân, gluten-free, 5 minute dessert.
ÂuthorKelly @ Triâl ând Eâter

Ingredients
·         1 Fuji âpple (or slicing âpple of your choice), cut into 32 thin slices*
·         1/4 cup smooth peânut butter , melted
·         1/4 cup semi-sweet chocolâte chips , melted**
·         1 hândful of chocolâte chips (I used â combinâtion of mini semi-sweet chips ând regulâr sized dârk chocolâte chips), for sprinkling **

Instructions
1.        Ârrânge âpple slices on â plâte.

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