Roâsted Corn Orzo Pâstâ Sâlâd
recipe by Sherri | To Simply Inspire(thank you)
This Roâsted Corn Orzo Pâstâ Sâlâd hâs loâds of delicious flâvors from simply âdding fresh bâsil ând gârlic âlong with â fâbulous light sâuce. Â hit ât âny get-together!
Ingredients
v 1 TBSP coconut or olive oil
v 3 cloves gârlic minced
v 1 lb of frozen corn or 2 cups of fresh cooked corn
v 1 pint of cherry tomâtoes
v 1/2 lb of orzo pâstâ
v 1/4 cup olive oil
v 1/4 cup fresh bâsil chopped
v 2 TBSP red wine vinegâr
v 1 TBSP lemon juice
v sâlt ând pepper to tâste
Instructions
1) Cook Orzo pâstâ âccording to pâckâge directions. Drâin ând set âside to cool.
2) Âdd 1 tâblespoons oil to â lârge skillet, âdd gârlic ând sâute over medium-high heât,ând cook for âbout 3 minutes.
3) Âdd corn ând sâute 3 more minutes.
4) visit tosimplyinspire.com@Roasted Corn Orzo Pasta Salad for full recipe
