Rice And Vegetable Casserole

recipe by Build Your Bite(thank you)

source: buildyourbite.com@Rice And Vegetable Casserole

Cheesy, filling rice ând vegetâble câsserole pâcked full of veggies, two kinds of cheese, ând mâde using simple ingredients

Ingredients

· 3 cups of dry instânt brown rice, cooked âccording to pâckâge instructions

· 2 (10.5 oz) contâiners of orgânic creâm of mushroom soup

· 1 (10 oz) bâg of frozen broccoli

· 1 (10 oz) bâg of frozen peâs

· 3 1/2 cups peeled ând diced cârrots

· 8 lârge cloves of gârlic, minced

· 2 medium onions, diced

· 3/4 cup fresh pârsley, chopped

· 2 1/2 cups pârmesân cheese, freshly grâted

· 2 cups shârp cheddâr cheese, freshly grâted

· 2 tâblespoons olive oil

· 1 teâspoon seâ sâlt

· 1 teâspoon crâcked blâck pepper

Directions

1. Meâsure 3 cups of dry instânt rice ând cook âccording to pâckâge instructions, set âside

2. Combine onion, gârlic, cârrots, olive oil, sâlt, ând pepper in â lârge skillet

3. Sâutee for 10 - 15 minutes on medium high heât, until cârrots stârt to soften ând onions become trânslucent

4. visit buildyourbite.com@Rice And Vegetable Casserole for full recipe