Peppermint Brownies
Peppermint Brownies
Now that Thanksgiving has passed, and the holiday season has officially started, it’s time to leave all things pumpkin spice in the past and concentrate on life’s much more decadent flavors — chocolate and peppermint. Okay, that might be a bit extreme, but we are definitely ready to indulge in all the tastes of the holiday season! Trust us when we say these festive peppermint brownies will have your taste buds swooning.
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| Peppermint Brownies |
Ingrédiénts
· 1 box Dârk Chocolâté Brownié Mix plus box ingrédiénts
· 2 sticks Buttér
· 2 cup Powdéréd Sugâr
· 1 tsp Péppérmint Éxtrâct
· 1 cân Créâmy Homéstylé Dârk Chocolâté Frosting
· 3 crushéd Cândy Cânés
Instructions
- Line and 8x8 or 9x9 pan with parchment paper.
- Make brownies according to box directions.
- Allow to cool.
- Cream the butter and peppermint extract.
- Slowly add in powdered sugar beating until incorporated.
- Spread mixture on top of b and refrigerate for at least 30 minutes.
- Open frosting container and microwave for 30 seconds.
- Stir and pour about 2/3 of frosting over brownies.
- Smooth with a knife as needed.
- Sprinkle with crushed candy canes.
- Refrigerate for a few minutes to set the frosting.
. visit cincyshopper.com@Peppermint Brownies for full recipe
