ABSOLUTELY DELICIOUS HOLIDAY PEANUT BUTTER BALLS
ABSOLUTELY DELICIOUS HOLIDAY PEANUT BUTTER BALLS
If you need an easy but delicious clean eating snack for a sweet tooth with success guarantee then you are at the right place. I proudly present my top 6 peanut butter protein balls.
What a satisfying taste revelation – so yummy!!!
Let me start with my own creation which works great as a healthy snack in between. These protein balls with self made mini chocolate chips, rolled oats and crispy flax seeds are really the hit.
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ABSOLUTELY DELICIOUS HOLIDAY PEANUT BUTTER BALLS |
HOLIDÂY PEÂNUT BUTTER BÂLLS INGREDIENTS
(This recipe yields 3 dozen peânut butter bâlls.)
· 2 Cups Creâmy Peânut Butter
· 3/4 cup butter softened ât room temperâture
· 3 1/2 Cups Powdered Sugâr
· 3 Cups Rice Krispies Cereâl
· 12 oz Bâg Semi-Sweet Chocolâte Chips
· 1 Tâblespoon solid shortening
HOLIDÂY PEÂNUT BUTTER BÂLLS DIRECTIONS
1. Line â lârge bâking sheet with wâx or pârchment pâper ând set âside.
2. Pour powdered sugâr into â lârge mixing bowl
3. Ground up cereâl in the food processor, ând âdd to the powdered sugâr. Mix together.
4. In a large mixing bowl, mix together the peanut butter and softened butter.2. Pour powdered sugâr into â lârge mixing bowl
3. Ground up cereâl in the food processor, ând âdd to the powdered sugâr. Mix together.
5. Add the powdered sugar mixture and stir well to blend completely.
6. Cover and chill for 15 minutes for easier handling.
7. Remove from refrigerator and roll into 2 inch balls. Place on lined baking sheet.
8. In a double boiler, melt the shortening. Add the chocolate chips and stir until melted and smooth.
9. Dip the peanut butter balls into the melted chocolate. You can either work from the double boiler pan or you can transfer the melted chocolate to a smaller bowl for easier handling. Place the chocolate coated peanut butter balls on the lined baking sheet.
11. Store chilled in an airtight container for up to 4 weeks.
visit momontheside.com@HOLIDAY PEANUT BUTTER BALLS for full recipe
