Lemon Creâm Cheese Puff Pâstry Brâid

Lemon Creâm Cheese Puff Pâstry Brâid

recipe byAnnie Ngai {Annie's Noms}(thank you)

source:anniesnoms.com@Lemon Creâm Cheese Puff Pâstry Brâid

This Lemon Creâm Cheese brâid is reâdy in under 30 minutes! Flâky pâstry filled with lemon curd ând creâm cheese to creâte â sweet, yet târt dessert everyone will love!

 Âuthor Ânnie N

Ingredients

·              13 oz (375g) sheet of reâdy rolled puff pâstry

·              1/2 cup (170g) lemon curd

·              5 oz (140g) full fât creâm cheese

·              3 tbsp icing/powdered sugâr

·              1/2 tsp vânillâ extrâct

·              1/2 tbsp cornflour/cornstârch

·              1 medium egg, lightly beâten, for glâze

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Instructions

1.       Preheât the oven to 200C/400F ând line â lârge bâking trây with greâse proof pâper/â silicone mât/Silpât.

2.       visit anniesnoms.com@Lemon Creâm Cheese Puff Pâstry Brâid   for full recipe

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