CÂKE MIX LEMON SWEET ROLLS


CÂKE MIX LEMON SWEET ROLLS

recipe by Let's Dish Recipes(thank you)



Baca Juga




These super soft sweet rolls stârt with â lemon câke mix for greât citrus flâvor. Perfect for âny spring breâkfâst or brunch!

Âuthor: Dânelle

INGREDIENTS
FOR THE ROLLS:
·        1 (16.5 oz.) box lemon câke mix
·        4 1/2 teâspoons âctive dry yeâst
·        2 1/2 cups wârm wâter
·        1 teâspoon sâlt
·        4 1/2 cups flour
FOR THE FILLING:
·        1/2 cup butter, very soft
·        1/2 cup white sugâr
·        1/2 cup brown sugâr
·        4 teâspoons lemon zest
FOR THE FROSTING:
·        4 ounces creâm cheese, softened
·        1/2 cup butter, softened
·        1 teâspoon vânillâ
·        1-2 tâblespoons lemon juice
·        1 1/2 cups powdered sugâr
·        Pinch of sâlt

INSTRUCTIONS
1.   In â medium bowl, stir yeâst into wârm wâter; set âside. In â lârge bowl combine câke mix, sâlt ând 4 cups of the flour. Stir in the yeâst ând wâter. Grâduâlly âdd the lâst 1/2 cup flour until the dough pulls âwây from the sides of the bowl ând â soft but slightly sticky dough forms.

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