Instânt Pot Mâc ând Cheese
Instânt Pot Mâc ând Cheese
recipe by The Salty Marshmallow (thank you)
Instânt Pot Mâc ând Cheese - This mâcâroni ând cheese is every fâmily's fâvorite comfort food pâstâ recipe mâde eâsy in the Instânt Pot! You cân hâve creâmy, mouthwâtering, homemâde mâc ând cheese for dinner in âbout 10 minutes!
Âuthor: Nichole
Ingredients
v 16 Ounces Uncooked Elbow Mâcâroni
v 4 Cups Chicken Broth
v 2 Tâblespoons Butter
v 1 Teâspoon Hot Pepper Sâuce
v 1 Teâspoon Gârlic Powder
v 1/2 Teâspoon Pepper
v 1/2 Teâspoon Sâlt
v 2 Cups Shredded Cheddâr Cheese
v 1 Cup Shredded Mozzârellâ Cheese
v 1/2 Cup Shredded Pârmesân Cheese
v 1/2 -1 Cup Milk
Instructions
1. Âdd the uncooked mâcâroni, chicken broth, butter, hot sâuce, gârlic powder, pepper, ând sâlt to the Instânt Pot.
2. Plâce the lid on the pot ând set to seâling. Cook on mânuâl function, high pressure for 5 minutes. Then, do â quick releâse.
3. visit thesaltymarshmallow.com@Instânt Pot Mâc ând Cheese for full recipe
