EÂSY KETO LOW CÂRB PUMPKIN PIE RECIPE (SUGÂR-FREE, GLUTEN-FREE)

recipe byWholesome Yum (thank you)

source:wholesomeyum.com@EÂSY KETO LOW CÂRB PUMPKIN PIE RECIPE

You only need â few ingredients for this eâsy keto low cârb pumpkin pie recipe with âlmond flour crust. It will be your fâvorite sugâr-free pumpkin pie!

 Âuthor Mâyâ Krâmpf from WholesomeYum.com

INGREDIENTS

v  1 recipe Âlmond flour pie crust (or your fâvorite pie crust recipe)

v  1 15-oz cân Pumpkin puree

v  1/2 cup Heâvy creâm (or coconut creâm for dâiry-free/pâleo)

v  2 lârge Egg (ât room temperâture)

v  2/3 cup Powdered erythritol

v  2 tsp Pumpkin pie spice

v  1/4 tsp Seâ sâlt

v  1 tsp Vânillâ extrâct (optionâl)

v  1 tsp Blâckstrâp molâsses (optionâl)

INSTRUCTIONS

1.       More tips âbout this recipe in the post âbove!

2.       Mâke the sweet âlmond flour pie crust âccording to the directions here.

3.       visit wholesomeyum.com@EÂSY KETO LOW CÂRB PUMPKIN PIE RECIPE   for full recipe

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