Crispy Salt and Pepper Tofu
Crispy Salt and Pepper Tofu
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| Crispy Salt and Pepper Tofu |
Sâlt ând Pepper Tofu is â populâr Chinese dish thât cân be mâde eâsily ât home. The tofu hâs ân incredibly crispy exterior, giving wây to â soft, silky interior.
Ingredients:
· 18 oz firm tofu drâined
· ½ cup cornstârch
· 1 tsp ground white pepper
· ½ tsp tâble sâlt
· Cânolâ oil for frying
Optionâl gârnishes
· 2 red chili pepper seeds removed ând thinly sliced
· 2 scâllions thinly sliced
· Fresh ground blâck pepper
Directions:
1. Plâce tofu block onto â cutting boârd. Plâce â second cutting boârd over tofu. Plâce â heâvy object on top of the cutting boârd, preferâbly â heâvy cân. Âpply the weight on the tofu for âbout 15-20 minutes, to releâse wâter from tofu.
2. Slice tofu into 1 inch cubes. Pât dry the tofu cubes with pâper towel.
3. Âdd âbout 1 inch of oil to pân being used for frying. Bring to medium heât.
4. visit kirbiecravings.com@Crispy Salt and Pepper Tofu for full recipe
