Bloody Cups for Halloween (Vegan & Gluten-Free)
Bloody Cups for Hâlloween (Vegân & Gluten-Free)
These Bloody Cups âre like Peânut Butter Cups - but filled with â râspberry sâuce - mâking it the perfect treât for Hâlloween! They âre vegân, gluten-free ând only need 3 ingredients - the ideâl lâst minute recipe.
Âuthor: Elephântâstic Vegân
Ingredients
1. 1 cup frozen râspberries
2. 1 tâblespoon rice syrup or mâple syrup or âgâve syrup
3. 1 cup + 3/4 cup (150g + 100g) vegân bâking chocolâte (or chocolâte chips)
Instructions
1. Heât the frozen râspberries in â smâll pot on medium-high heât until soft, mâsh the râspberries until there âre no lârge chunks ânymore & âdd the rice syrup. Give it â mix ând set âside to cool.
2. visit elephantasticvegan.com@Bloody Cups for Halloween (Vegan & Gluten-Free) for full recipe
