Keto Pumpkin Cheesecake


 Keto Pumpkin Cheesecake

Keto Pumpkin Cheesecake #Keto #Pumpkin #Cheesecake #KetoPumpkinCheesecake ##Dessertrecipes#Easydesserts#Cookierecipes#Icecream#Chocolate#Yummyfood#pie#Healthysnacks#Healthymeals#Healthyeating#Healthydessertrecipes#Healthyfoodrecipes#Nicecream #Dessertrecipes#Easydesserts#Cheesecakerecipes#Deliciousdesserts#Dessertvideos#Healthydessertrecipes#Healthyfood#Vegandessert#Healthycookies#Healthysweetsnacks#Paleodessert#Cakerecipes#Coffee#Healthydesserts#Dessertrecipeseasy#Chocolatemousserecipe#Chocolatecheesecake#Nobakecookies#Chocolatedesserts#Oreodessert#Easynobakedesserts#Peanutbutterdesserts#Nobakecheesecakerecipes#Chocolatepuddingdessert#Creamcheesedesserts#Yummydesserts#Chocolatepeanutbutterdesserts#Gooddesserts#Lushdessertrecipes
Keto Pumpkin Cheesecake



Baca Juga



Makes 12 Serving

WHAT YOU NEED:

For the crust:

1.    2 tablespoons Lakanto Classic Sweetener

2.    3 tablespoons grass fed butter, melted.

3.    1 1/4 cups Red Mill Super Fine Almond Flour


For the filling:

1.    16oz Cream cheese

2.    1/2 cup Lakanto Classic Sweetener

3.    1/2 cup Lakanto Golden Sweetener (brown sugar alternative)

4.    15 oz Pumpkin puree

5.    1 tsp vanilla extract

6.    1 Tbsp Pumpkin Spice

7.    16oz heavy cream


HOW TO DO IT:

1.    Combine Almond flour, melted butter and Lakanto classic sweetener until it is fully combined and crumbly

2.    Press the mixture into the bottom of a springform pan.

3.    Place into the refrigerator while you mix the filling

4.    In a large bowl, beat cream cheese, Lakanto Golden and Lakanto Classic until creamy.

5.    Add in pumpkin puree, vanilla extract, and pumpkin spice. Beat until well combined.

6.    In a separate bowl, whip heavy cream until stiff peaks form (more detailed instructions above)

7.    Fold whipped cream into pumpkin mixture.

8.    Spread evenly onto crust.

9.    Refrigerate at least 2-3 hours before serving.

 Note: You can also put the cheesecake in the freezer for an hour or two and take out a few minutes before serving to allow it to defrost a little (this is my favorite way)

Related Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel