EASY GARLIC PARMESAN KETO BISCUITS RECIPE (GLUTEN-FREE)

EASY GARLIC PARMESAN KETO BISCUITS RECIPE (GLUTEN-FREE)

EASY GARLIC PARMESAN KETO BISCUITS RECIPE

 ingredients 

1. 6 cloves Garlic (minced)
2. 1 tbsp Dried parsley
3. 5 large Egg
4. 1/2 cup Coconut oil (measured solid, then melted; can also use butter)
5. 1 cup Blanched almond flour
6. 1/3 cup Coconut flour
7. 3/4 cup Grated parmesan cheese
8. 2 tsp Gluten-free baking powder

INSTRUCTIONS

1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
2. Mix dry ingredients together in a large bowl. Stir in wet ingredients. Let the mixture sit for a couple of minutes to thicken.
3. Scoop tablespoonfuls of the dough onto the lined baking sheet and form into rounded biscuit shapes (flatten slightly). A large cookie scoop makes this process faster, but you can use your hands too. Dust with additional parmesan cheese on top. Bake 15 to 20 minutes, until firm and golden. Cool on the baking sheet.

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