the best Keto Chocolate Cheesecake Muffins
the best Keto Chocolate Cheesecake Muffins
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| the best Keto Chocolate Cheesecake Muffins |
Recipe Adapted From:kaseytrenum.com
Ingredients
1. 2 eggs
2. 6 tablespoons cocoa
3. 1/2 teaspoon vanilla
4. 2 8 ounce packages Philadelphia cream cheese
5. 1/2 cup + 1 teaspoon Monkfruit Classic
Instructions
1. Preheat oven to 350.
2. Soften cream cheese then beat with a mixer until smooth.
3. Add all other ingredients to cream cheese and mix on medium/high until completely combined and the mixture is smooth.
4. I recommend lining muffin tins with parchment paper muffin liners. You can find them here. Line 12 muffin tins with parchment paper muffin liners and pour equal amounts batter in each.
5. Bake for 18- 20 minutes. Do not overbake.
6. Best served cold with a couple of fresh berries and a dollop of whipped topping.
Notes
The sugar alcohols from Monkfruit are not included in the carb count as most subtract to calculate net carbs. Information is provided as a courtesy based on the exact ingredients that I used.
