EASY KETO TORTILLA CHIPS RECIPE
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| EASY KETO TORTILLA CHIPS RECIPE |
INGREDIENTS
1. 1 egg
2. salt to taste
3. 1 tsp cumin powder
4. 1 tsp coriander/cilantro powder
5. pinch chilli powder
6. 170 g pre-shredded/grated mozzarella
7. 85 g almond meal/flour
8. 2 tbsp cream cheese
INSTRUCTIONS
1. Mix the shredded cheese and almond flour in a microwaveable bowl.
2. Add the cream cheese.
3. Microwave on high for 1 minute.
4. Stir well to mix, then microwave on high for another 30 seconds.
5. Remove and stir again.
6. Add the egg, salt, and spices. Mix.
7. Place the dough between 2 pieces of parchment paper and roll into a very thin large rectangle.
8. Remove the top layer of parchment paper.
9. Slide the parchment paper with the dough on to a baking sheet or pizza stone and bake at 425 degrees for 12-15 minutes, until browned on the top.
10. Flip the dough over and brown the other side.
11. Once cooked, remove from the oven and cut into tortilla chip triangle shapes with a pizza slicer.
12. Bake again at 425 degrees for 3 - 5 minutes until crispy and crunchy.
