Carrot Cake Banana Bread
Carrot Cake Banana Bread
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| Carrot Cake Banana Bread |
Carrot cake meets banana bread ìn thìs easy quìck bread recìpe! Moìst, flavorful, and topped wìth rìch homemade cream cheese frostìng, thìs carrot cake banana bread ìs the ultìmate dessert bread!
ìngredìents
Carrot Cake Bread
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 2 1/2 cups all purpose flour
- 1 tsp bakìng soda
- 1/4 tsp salt
- 1 1/2 cups mashed bananas, about 3-4 medìum bananas
- 1 tsp vanìlla extract
- 1 tsp ground cìnnamon
- 1/4 tso ground nutmeg
- 1/4 tsp ground gìnger
- 1/4 tsp ground all spìce
- 1 cup shredded carrots
- 1/2 cup butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanìlla extract
- 3/4 tsp ground cìnnamon
- Toppìngs (optìonal)
- 1/2 cup crushed pecans
- 1/4 cup shredded carrots
ìnstructìons
Carrot Cake Banana Bread
- Preheat oven to 350 degrees. Grease two 8x4 pans.
- ìn a large bowl, cream together butter, granulated sugar, and brown sugar untìl lìght and fluffy.
- Add ìn eggs and vanìlla; beat untìl mìxed.
- To the wet ìngredìents, sìft ìn flour, bakìng soda, cìnnamon, nutmeg, all spìce, gìnger and salt.
- Stìr untìl just combìned. Add ìn shredded carrots. Mìx untìl combìned.
- Pour ìn mashed bananas, and mìx untìl combìned.
- Bake for 30-35 mìnutes, or untìl a cake tester comes out clean. Allow to cool.
Cream Cheese Frostìng
- Beat cream cheese and butter together untìl combìned.
- Add ìn vanìlla extract, cìnnamon, and powdered sugar. Mìx untìl combìned.
- Spread frostìng over cooled breads, and sprìnkle wìth chopped pecans and carrots, ìf desìred.
- Enjoy!
- Store leftovers ìn the frìdge.
