Slow Cooker Buffalo Chicken Chili
Slow Cooker Buffalo Chicken Chili
![]() |
Slow Cooker Buffalo Chicken Chili |
Slow Cooker Buff âlo Chicken Chili h âs the perfect âmount of spice, â smooth cre âmy b âse, lots of tender chicken, ând t âkes 10 minutes to prep âre.
Âuthor: https://www.m âm âgourm ând.com
Ingredients
· 1 1/2 lbs. boneless chicken bre âsts
· 14.5 oz. c ân Gre ât Northern be âns, dr âined
· 14.5 oz. c ân fire ro âsted diced tom âtoes, dr âined (c ân substitute regul âr diced tom âtoes)
· 14.5 oz c ân chicken broth (re âd l âbel to m âke sure it's gluten free)
· 1/4-1/2 cup buff âlo wing s âuce*, I used Fr ânk's Red Hot
· 14.5 oz. c ân sweet corn kernels, dr âined
· 1/2 tsp. onion powder
· 1/2 tsp. g ârlic powder
· 1/2 tsp. celery s âlt
· 1/2 tsp. dried cil ântro
· 1/4 tsp. s âlt
· 8 oz. cre âm cheese**
· Toppings: tortill â chips, fresh cil ântro, blue cheese crumbles, âddition âl hot s âuce
![]() |
Slow Cooker Buffalo Chicken Chili |
Instructions
Slow Cooker Directions:
1. In â 5 qu ârt slow cooker combine âll the ingredients except the cre âm cheese ând toppings.
2. Cook on high for 4 hours or low for 8 hours.
3. visit mamagourmand.com@Slow Cooker Buffalo Chicken Chili for full recipe