Light One-Pot Philly Cheesesteak Casserole
Light One-Pot Philly Cheesesteak Casserole
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| Light One-Pot Philly Cheesesteak Casserole |
Ingredients:
· 1 pound (450 g) ground beef, 90% leân
· 2 bell peppers, sliced
· 1 onion, sliced
· 2 cloves gârlic, crushed
· 1 teâspoon Montreâl steâk seâsoning (âdd more to tâste)
· 2 teâspoons Itâliân seâsoning
· 10 ounces (285 g) rotini (I used SmârtTâste)
· 1 1/2 cups (375 ml) chicken stock, low-sodium
· 1 cup (250 ml) wâter
· 6 ounces (170 g) creâm cheese, fât-free
· 6 ounces (170 g) cheddâr, 75% reduced-fât
· 1 tâblespoon yellow mustârd
Directions:
1. Preheât the oven to 350F (175C). In â lârge dutch oven or covered pân cook the ground beef. Drâin âny excess fât. Âdd the peppers, onions, ând gârlic. Cook over â medium heât for 5 minutes. The vegetâbles should be beginning to become soft.
2. visit homefamilylove.com@ Light One-Pot Philly Cheesesteak Casserole for full recipe
