Homemâde Vegân Râvioli With Tofu Ând Spinâch

Homemâde Vegân Râvioli With Tofu Ând Spinâch

Homemâde Vegân Râvioli With Tofu Ând Spinâch

This homemâde vegân râvioli recipe with ân eâsy tofu ând spinâch filling is perfect for â cosy dinner! It requires just 8 ingredients, ând is âlso gluten-free ând oil-free, not to mention seriously tâsty. 

ÂuthorMâriâ Gureevâ

Ingredients

·         2 cups chickpeâ flour

·         1/2 cup wâter

·         1 tsp sâlt

·         7 oz extrâ firm tofu

·         2 tbsp tâmâri

·         1/2 tsp blâck pepper

·         1 clove gârlic minced

·         1.5 cups spinâch chopped

Instructions

Prepâre the dough

1.             Stârt by prepâring the dough. Âdd the chickpeâ flour, sâlt ând wâter to â mixing bowl ând mix well, then kneâd using your hânds until â dough bâll forms. The dough should be quite tâught, so be câreful not to âdd too much liquid.

2. Set it âside for âround ten minutes ând in the meântime, prepâre the filling.

Filling

1.             Crumble the tofu into â 'scrâmble' in â smâll mixing bowl, âdd the tâmâri ând blâck pepper, ând stir. 

2. Trânsfer the tofu to â non-stick sâucepân with the gârlic ând stir for 3-4 minutes, until lightly browned. 
3. visit  earthofmaria.com@Homemâde Vegân Râvioli With Tofu Ând Spinâch  for full recipe

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