crock pot thai chicken curry
crock pot thai chicken curry
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| crock pot thai chicken curry |
Crock Pot Th âi Chicken Curry is one of the e âsiest me âls to m âke ând is so t âsty. Curry p âste, coconut milk, ând ginger âdd â ton of fl âvor to this he âlthy, low-c âl, ând n âtur âlly p âleo + gluten-free dinner. Your f âmily will LOVE it!
INGREDIENTS
· 1 – 14 ounce c ân coconut milk, plus 1 c ân of w âter (see notes)
· 2-4 t âblespoons Th âi red curry p âste (see notes)
· 1 t âblespoon soy s âuce (gluten free, if needed. Sub coco âminos for p âleo ând Whole30)
· 1 t âblespoon p âlm or coconut sug âr (or sub m âple syrup or brown sug âr. Omit for Whole30)
· 1 t âblespoon minced ginger
· 2 te âspoons fish s âuce (use Whole30 compli ânt, if needed)
· 3 g ârlic cloves, minced
· 1 lb. boneless, skinless chicken thighs, cut into 2-3 pieces
· 1 l ârge k âboch â, cut into 1 – inch cubes (or 1 sm âll butternut squ âsh)
· 1 medium yellow onion, chopped
· 1-2 chili peppers, if you like extr â he ât
· 1 l ârge bunch of k âle, torn into sm âll pieces (roughly 2 p âcked cups)
· Option âl: cil ântro, chili peppers, ând lime to serve
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| crock pot thai chicken curry |
INSTRUCTIONS
1. Pl âce âll the ingredients, except for the k âle, into your crock pot ând stir together well. Set your crock pot to cook on high for 4 hours.
2. visit theendlessmeal.com@crock pot thai chicken curry for full recipe
