crock pot thai chicken curry


crock pot thai chicken curry

crock pot thai chicken curry
crock pot thai chicken curry


Crock Pot Th âi Chicken Curry is one of the e âsiest me âls to m âke  ând is so t âsty. Curry p âste, coconut milk,  ând ginger  âdd  â ton of fl âvor to this he âlthy, low-c âl,  ând n âtur âlly p âleo + gluten-free dinner. Your f âmily will LOVE it!

Baca Juga

INGREDIENTS
·         1 – 14 ounce c ân coconut milk, plus 1 c ân of w âter (see notes)
·         2-4 t âblespoons Th âi red curry p âste (see notes)
·         1 t âblespoon soy s âuce (gluten free, if needed. Sub coco  âminos for p âleo  ând Whole30)
·         1 t âblespoon p âlm or coconut sug âr (or sub m âple syrup or brown sug âr. Omit for Whole30)
·         1 t âblespoon minced ginger
·         2 te âspoons fish s âuce (use Whole30 compli ânt, if needed)
·         3 g ârlic cloves, minced
·         1 lb. boneless, skinless chicken thighs, cut into 2-3 pieces
·         1 l ârge k âboch â, cut into 1 – inch cubes (or 1 sm âll butternut squ âsh)
·         1 medium yellow onion, chopped
·         1-2 chili peppers, if you like extr â he ât
·         1 l ârge bunch of k âle, torn into sm âll pieces (roughly 2 p âcked cups)
·         Option âl: cil ântro, chili peppers,  ând lime to serve
crock pot thai chicken curry
crock pot thai chicken curry

INSTRUCTIONS
1.     Pl âce  âll the ingredients, except for the k âle, into your crock pot  ând stir together well. Set your crock pot to cook on high for 4 hours.
2.     visit  theendlessmeal.com@crock pot thai chicken curry  for full recipe

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