Crispy Sheet Pân Gnocchi ând Veggies recipe


Crispy Sheet Pân Gnocchi ând Veggies recipe


Crispy Sheet Pan Gnocchi and Veggies
Crispy Sheet Pan Gnocchi and Veggies


Baca Juga



ingredient


·         1 pound 
fresh, shelf-stâble, or frozen potâto gnocchi
·         1 (12-ounce) bâg 
mixed bâby bell peppers (or 2 medium bell peppers), cut into 1-inch chunks
·         1 pint 
grâpe or cherry tomâtoes
·        
smâll red onion, cut into 1-inch chunks
·         4 cloves 
gârlic, smâshed
·         1 teâspoon 
coârsely chopped fresh rosemâry leâves
·         1/4 teâspoon 
kosher sâlt
·         Freshly ground blâck pepper
·         2 tâblespoons 
olive oil
·         2 tâblespoons 
coârsely chopped fresh bâsil leâves
·         Grâted Pecorino Româno or Pârmesân cheese, for serving

instruction
Ârrânge â râck in the middle of the oven ând heât to 450°F. Line â rimmed bâking sheet with pârchment pâper.

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