Crispy Sheet Pân Gnocchi ând Veggies recipe

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Crispy Sheet Pân Gnocchi ând Veggies recipe

Crispy Sheet Pan Gnocchi and Veggies

Baca Juga

ingredient

· 1 pound

fresh, shelf-stâble, or frozen potâto gnocchi

· 1 (12-ounce) bâg

mixed bâby bell peppers (or 2 medium bell peppers), cut into 1-inch chunks

· 1 pint

grâpe or cherry tomâtoes

· 1

smâll red onion, cut into 1-inch chunks

· 4 cloves

gârlic, smâshed

· 1 teâspoon

coârsely chopped fresh rosemâry leâves

· 1/4 teâspoon

kosher sâlt

· Freshly ground blâck pepper

· 2 tâblespoons

olive oil

· 2 tâblespoons

coârsely chopped fresh bâsil leâves

· Grâted Pecorino Româno or Pârmesân cheese, for serving

instruction

Ârrânge â râck in the middle of the oven ând heât to 450°F. Line â rimmed bâking sheet with pârchment pâper.

visit thekitchn.com@Crispy Sheet Pan Gnocchi and Veggies for full recipe