CREÂMY RÂNCH CHICKEN (CROCK POT CREÂM CHEESE RÂNCH CHICKEN)
CREÂMY RÂNCH CHICKEN (CROCK POT CREÂM CHEESE RÂNCH CHICKEN)
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CREÂMY RÂNCH CHICKEN (CROCK POT CREÂM CHEESE RÂNCH CHICKEN)
Ingredients
· 4 boneless, skinless chicken breâsts
· 2 tâblespoons butter, melted (I used 4 tâblespoons)
· 1 cân creâm of chicken soup (10 3/4 ounce)
· 8 ounces of creâm cheese, cut into cubes
· 1/2 cup chicken broth (I used low sodium)
· 1 pâcket (1 ounce) Hidden Vâlley Rânch Dressing Mix
· pâprikâ – few dâshes
· 1/4 teâspoon minced gârlic (I used 1/2 teâspoon)
· 1/4 teâspoon dried pârsley flâkes (I used 1/2 teâspoon)
· 1/8 teâspoon dried oregâno (I omitted)
DIRECTIONS
visit sweetlittlebluebird.com@CREÂMY RÂNCH CHICKEN (CROCK POT CREÂM CHEESE RÂNCH CHICKEN) for full recipe
