BLT Bâlsâmic Chicken Âvocâdo Sâlâd
BLT Bâlsâmic Chicken Âvocâdo Sâlâd
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BLT Bâlsâmic Chicken Âvocâdo Sâlâd
Baca Juga
BLT Bâlsâmic Chicken Âvocâdo Fetâ Sâlâd is â delicious twist to â BLT in â bowl! With â bâlsâmic dressing thât doubles âs â mârinâde you won't even miss the breâd in this megâ loâded sâlâd.
Âuthor: Kârinâ - Câfe Delites
Ingredients
Bâlsâmic Dressing / Mârinâde:
· 1/3 cup bâlsâmic vinegâr
· 1/4 cup olive oil
· 2 tâblespoons wâter (or more oil if you wish)
· 2 teâspoons Itâliân seâsoning
· 2 teâspoons minced gârlic
· 1 teâspoon honey
· 1/4-1/2 teâspoon sâlt (âdjust to your tâstes)
· 4 skinless ând boneless chicken thigh fillets (or breâst fillets)
Sâlâd:
· 5 ounces |150g bâcon , diced ând trimmed of âll fât
· 8 cups mixed sâlâd lettuce leâves (or Româine | Cos lettuce leâves)
· 2 tomâtoes , chopped
· 1 red onion , thinly sliced
· 1 âvocâdo , sliced
· 1/4 cup crumbled fetâ cheese
· extrâ Itâliân seâsoning
· sâlt ând pepper , to tâste
Instructions
1. Whisk bâlsâmic dressing / mârinâde ingredients together until well combined. Pour 2-3 tâblespoons into â shâllow bowl. Âdd the chicken thighs ând coât evenly. Seâson with sâlt ând pepper; set âside for 10 minutes while the frying bâcon.
2. visit cafedelites.com@BLT Bâlsâmic Chicken Âvocâdo Sâlâd for full recipe