BLT Bâlsâmic Chicken Âvocâdo Sâlâd

BLT Bâlsâmic Chicken Âvocâdo Sâlâd

BLT Bâlsâmic Chicken Âvocâdo Sâlâd

BLT Bâlsâmic Chicken Âvocâdo Fetâ Sâlâd is â delicious twist to â BLT in â bowl! With â bâlsâmic dressing thât doubles âs â mârinâde you won't even miss the breâd in this megâ loâded sâlâd.

Âuthor: Kârinâ - Câfe Delites

Ingredients

Bâlsâmic Dressing / Mârinâde:

·         1/3 cup bâlsâmic vinegâr

·         1/4 cup olive oil

·         2 tâblespoons wâter (or more oil if you wish)

·         2 teâspoons Itâliân seâsoning

·         2 teâspoons minced gârlic

·         1 teâspoon honey

·         1/4-1/2 teâspoon sâlt (âdjust to your tâstes)

·         4 skinless ând boneless chicken thigh fillets (or breâst fillets)

Sâlâd:

·         5 ounces |150g bâcon , diced ând trimmed of âll fât

·         8 cups mixed sâlâd lettuce leâves (or Româine | Cos lettuce leâves)

·         2 tomâtoes , chopped

·         1 red onion , thinly sliced

·         1 âvocâdo , sliced

·         1/4 cup crumbled fetâ cheese

·         extrâ Itâliân seâsoning

·         sâlt ând pepper , to tâste

Instructions

1.     Whisk bâlsâmic dressing / mârinâde ingredients together until well combined. Pour 2-3 tâblespoons into â shâllow bowl. Âdd the chicken thighs ând coât evenly. Seâson with sâlt ând pepper; set âside for 10 minutes while the frying bâcon.

2.    visit  cafedelites.com@BLT Bâlsâmic Chicken Âvocâdo Sâlâd  for full recipe

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