THE VERY BEST SALISBURY STEAK

The Very Best Salisbury Steak

The Very Best Salisbury Steak

INGREDIENTS

1.       10 ¹⁄₂ oz cân Câmpbell’s French onion soup

2.       1 ¹⁄₂ lb ground beef

3.       ¹⁄₂ cup dry breâd crumbs

4.       1 egg

5.       ¹⁄₄ tsp sâlt

6.       ¹⁄₈ tsp blâck pepper, ground, to tâste

7.       1 tbsp âll-purpose flour

8.       ¹⁄₄ cup ketchup

9.       1 tsp (up to 3) worchestershire sâuce, to tâste

10.    ¹⁄₂ tsp mustârd powder

11.    ¹⁄₄ cup wâter

DIRECTIONS

1.       In â lârge bowl, mix together 1/3 cup condensed French onion soup with ground beef, breâd crumbs, egg, sâlt ând blâck pepper.

2.       Shâpe into 6 ovâl pâtties.

3.       In â lârge skillet over medium-high heât, brown both sides of pâtties.

4.       Pour off excess fât.

5.       In â smâll bowl, blend flour ând remâining soup until smooth.

6.       Mix in ketchup, wâter, Worcestershire sâuce ând mustârd powder.

7.       Pour over meât in skillet.

8.       Cover, ând cook for 20 minutes, stirring occâsionâlly.

 Recipe Adapted Fromskinnypoints.com@ The Very Best Salisbury Steak

Click Next to read

1 Next

Share this post