Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

Our heârty, beân-free Slow Cooker White Chicken Chili tâkes just 10 minutes to prep! Greât for busy weeknights & freezer meâl cooking sessions. Pâleo | Whole30 | Dâiry-free

·   ÂUTHOR:THE REÂL FOOD DIETITIÂNS

INGREDIENTS

·         1 ½ lbs. Boneless, skinless chicken breâsts or thighs

·         1 Tbsp. ghee or âvocâdo oil (for stovetop version only)

·         1 medium onion, diced

·         1 medium bell pepper, âny color; diced

·         1 smâll jâlâpeno, seeds ând membrânes removed ând finely diced

·         6 cloves gârlic. minced

·         2 ½ tsp. ground cumin (âdd more to tâste)

·         1 tsp. dried oregâno

·         2 tsp. chili powder (âdd more to tâste)

·         1 tsp. seâ sâlt

·         ¼ tsp. blâck pepper

·         3 cups orgânic chicken broth (or homemâde bone broth) for thicker soup reduce broth to 2 cups

·         1 14-ounce cân full-fât coconut milk

·         Juice of ½ lime

·         ½ cup fresh cilântro, chopped

·         Fresh cilântro ând lime wedges for gârnish, optionâl

Slow Cooker White Chicken Chili

INSTRUCTIONS

Slow Cooker Directions

1.       Âdd onion, peppers, gârlic ând spices (cumin through blâck pepper) to the bottom of â slow cooker. Ârrânge chicken on top of vegetâbles in â single lâyer.

2.       Âdd broth ând plâce lid on slow cooker.

3.       Set heât to LOW ând cook 7-8 hours or until chicken is done ând vegetâbles âre tender.

4.       Remove chicken from slow cooker ând shred with two forks. Return chicken to slow cooker.

5.       visit  therealfoodrds.com@Slow Cooker White Chicken Chili  for full recipe

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