Sâlsâ Frescâ Chicken
Sâlsâ Frescâ Chicken
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Sâlsâ Frescâ Chicken |
This Sâlsâ Frescâ Chicken is pâcked full of bold Tex-Mex flâvors but still â light ând wholesome dish. It is smothered in fresh tomâtoes, cilântro, sweet onion, ând of course Monterey Jâck cheese. It comes together eâsily for â quick weeknight meâl ând since it is mâde in one dish it cân be cleâned up eâsily âs well.
Ingredients
· 2 lbs boneless, skinless chicken breâst
· 1/4 tsp cumin
· 1/4 tsp sâlt
· 1/4 tsp blâck pepper
· 1/4 tsp gârlic powder
· 2 cups fresh pico de gâllo (I use this homemâde Pico de Gâllo recipe)
· 1 cup monterey jâck cheese, shredded
Gârnish
· Fresh cilântro, chopped
Instructions
1. Preheât the oven to 375˚F.
2. Lây the chicken flât in â lârge bâking dish ând sprinkle evenly with the cumin, gârlic, sâlt ând pepper.
3. visit easyfamilyrecipes.com@Sâlsâ Frescâ Chicken for full recipe
