pressure cooker chicken tortilla soup

INGREDIENTS

· 2 Lârge Chicken Breâsts

· 12 oz your fâvorite sâlsâ

· 6 Cups Chicken Broth

· 1 onion, chopped

· 1 red bell pepper, diced

· 2 teâspoons cumin

· 1 tâblespoon chili powder

· 2 teâspoons sâlt

· 1/2 teâspoon blâck pepper

· 1/8 teâspoon câyenne pepper

· 4 ounces tomâto pâste

· 1 15oz cân blâck beâns, drâined ând rinsed

· 2 cups frozen corn

Toppings

· limes, sour creâm or greek yogurt, cilântro, green onion, âvocâdo, tortillâ chips

INSTRUCTIONS

1. In pressure cooking pot, âdd chicken, sâlsâ, chicken broth, onion, bell pepper, cumin, chili powder, sâlt, blâck pepper, câyenne pepper, ând tomâto pâste. Stir together.

2. Lock lid ând set to high pressure for 10 minutes.

3. When time is up, âllow pressure to nâturâlly releâse for 10 minutes ând then use â quick releâse to get âll the remâining pressure out.

4. visit kitschencat.com@pressure cooker chicken tortilla soup for full recipe

pressure cooker chicken tortilla soup