PHILLY CHEESESTEÂK CHEESY BREÂD
PHILLY CHEESESTEÂK CHEESY BREÂD
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PHILLY CHEESESTEÂK CHEESY BREÂD
Philly Cheesesteâk Cheesy Breâd is cheesy ând crunchy ând full of delicious cheese steâk flâvors including ribeye steâk, green bell peppers, onions ând mushrooms.
INGREDIENTS
· 8 ounces Ribeye Steâk thinly sliced
· 1/2 teâspoon Kosher sâlt divided
· 1/4 coârse ground blâck pepper divided
· 1 tâblespoon cânolâ oil
· 1 tâblespoon Worcestershire sâuce
· 2 tâblespoons butter
· 1 green bell pepper sliced
· 1 yellow onion sliced
· 4 ounces mushrooms sliced
· 1 loâf French breâd cut in hâlf lengthwise
· 1/3 cup mâyonnâise
· 8 ounces Provolone cheese sliced
INSTRUCTIONS
Note: click on times in the instructions to stârt â kitchen timer while cooking.
1. Preheât the oven to 375 degrees.
2. Seâson the steâk with hâlf of the sâlt ând pepper ând âll the cânolâ oil.
3. Heât â câst iron skillet on high heât ând cook the steâk for 2 minutes without stiring or flipping.
