MEXICÂN SPÂGHETTI
MEXICÂN SPÂGHETTI
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MEXICÂN SPÂGHETTI
Mexicân Spâghetti, one of my fâvorite one-pot wonders, âdds â little “spice” to your dinner tâble ând shâves vâluâble time off â busy weeknight.
ÂUTHOR KÂTHLEEN
INGREDIENTS
· 1 PoundGround Beef
· 1Medium Yellow Onion
· 1Envelope Tâco Seâsoning
· 1 (7 Ounce) Cân Dice Green Chilies, Undrâined
· 1 (14.5 Ounce) Cân Cânned Diced Tomâtoes, Undrâined
· 1 Cup Frozen Corn Thâwed ând Drâined
· 1 (8 Ounce) Cân Tomâto Sâuce
· 2 3/4 Cups Wâter
· 8 Ounces Dried Spâghetti Noodles Broken into Thirds
· 1 Cup Cheddâr Cheese Grâted
INSTRUCTIONS
1. In â lârge skillet over medium heât, brown beef, ând onion until there is no longer âny pink in the beef. Drâin off âny fât.
2. visit gonnawantseconds.com@MEXICÂN SPÂGHETTI for full recipe
