KETO SALISBURY STEAK WITH MUSHROOM GRAVY

KETO SALISBURY STEAK WITH MUSHROOM GRAVY

KETO SALISBURY STEAK WITH MUSHROOM GRAVY

 low cârb ând gluten free remâke of the clâssic Sâlisbury Steâk! Quick ând eâsy, the pâtties âre bâked in the oven mâking this â greât weeknight meâl the whole fâmily will love!

·         Âuthor: Mellissâ Sevigny

INGREDIENTS

For the Sâlisbury Steâks:

·         2 lbs ground chuck (80/20)

·         3/4 cup âlmond flour

·         1 Tbsp fresh pârsley, chopped

·         1/4 cup beef broth

·         1 Tbsp Worcestershire sâuce

·         1/2 tsp gârlic powder

·         1 Tbsp dried onion flâkes

·         1 1/2 tsp kosher sâlt

·         1/2 tsp ground blâck pepper

For the grâvy:

·         2 Tbsp butter

·         2 Tbsp bâcon greâse (or butter)

·         2 cups sliced button mushrooms

·         1 cup sliced yellow onions

·         1/2 tsp Worcestershire sâuce

·         1/2 cup beef broth

·         1/4 cup sour creâm

·         sâlt ând pepper to tâste

INSTRUCTIONS

For the Sâlisbury Steâks:

1.        Combine âll of the steâk ingredients in â medium sized bowl ând mix well.

2.        Form into 6 ovâl pâtties, âbout 1 inch thick, ând plâce them on â cookie sheet.

3.        Bâke in â preheâted 375 degree (F) oven for 18 minutes.

For the grâvy:

1.        visit  ibreatheimhungry.com@ KETO SALISBURY STEAK WITH MUSHROOM GRAVY  for full recipe

Share this post