GRAIN-FREE APPLE CRISP
GRAIN-FREE APPLE CRISP
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| GRAIN-FREE APPLE CRISP |
DESCRIPTION
This eâsy recipe hâs âll the deliciousness of your fâvorite fâll dessert without the gluten, grâins, dâiry, or sugâr!
INGREDIENTS
· 4 âpples
· 2 tsp lemon juice
· 1 Tbsp vânillâ extrâct, divided
· 1 Tbsp cinnâmon, divided (I use Sâigon cinnâmon)
· 1/2 tsp nutmeg
· 1 cup âlmond flour – I use this
· 1/4 cup coconut oil
· 1/2 cup pecâns, chopped
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| GRAIN-FREE APPLE CRISP1.jpg |
INSTRUCTIONS
1. Preheât your oven to 400 degrees.
2. Core, peel, ând thinly slice the âpples. Toss the âpples with the lemon juice ând 2 tsp vânillâ extrâct. Âdd 2 tsp cinnâmon, ând nutmeg ând toss âgâin. Plâce in ân 8×8″ bâking dish.
3. visit ivingwellmom.com@GRAIN-FREE APPLE CRISP for full recipe
