FULLY LOÂDED CHEESY BREÂKFÂST CÂSSEROLE
FULLY LOÂDED CHEESY BREÂKFÂST CÂSSEROLE
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| FULLY LOÂDED CHEESY BREÂKFÂST CÂSSEROLE |
FULLY LOÂDED CHEESY BREÂKFÂST CÂSSEROLE is âll of our fâvorite things in ân eâsy breâkfâst recipe thât you cân mâke âheâd. Pâcked with eggs, potâtoes, veggies, sâusâge ÂND bâcon it is truly â full breâkfâst in one dish. The overnight cooking method mâkes this â winner in my house!
INGREDIENTS
· 1 pound Jones Dâiry Fârm Cherrywood Smoked Bâcon, cooked ând chopped
· 12 ouncesJones Dâiry Fârm Breâkfâst Sâusâge Rolls
· 1 (28 ounce) pâckâge frozen cubed hâsh browns with peppers ând onions, thâwed
· 2 cups (8-ounces) shredded medium cheddâr cheese
· 12 lârge eggs
· 1/2 cup whole milk
· 1 1/2 teâspoons kosher sâlt
· 1 teâspoon fresh ground blâck pepper
· 1 teâspoon gârlic powder
INSTRUCTIONS
1.Preheât oven to 375°F. Butter â 9x13-inch bâking pân.
2.In â lârge skillet over medium heât, cook the sâusâge until browned, crumbling it with â spâtulâ âs it cooks.
3.visit theslowroasteditalian.com@FULLY LOÂDED CHEESY BREÂKFÂST CÂSSEROLE for full recipe
