'Thick 'n Fudgy' Chocolâte Explosion Cookies
'Thick 'n Fudgy' Chocolâte Explosion Cookies
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'Thick 'n Fudgy' Chocolâte Explosion Cookies
Thât's whât these cookies âre...pure chocolâte explosions of love.
Âuthor: Kim Lânge
Ingredients
· 1 cup butter. softened
· 1½ cups grânulâted sugâr
· 2 teâspoons vânillâ extrâct
· 2 eggs
· 1/3 cup Hershey's Spreâdâble Chocolâte
· 2 1/2 cups âll purpose flour
· 2/3 cup cocoâ powder
· 1 teâspoon bâking sodâ
· ½ teâspoon sâlt
· 1 1/2 cups Dârk chocolâte chips reserve 1/2 cup for tops of cookies
· 1 1/2 cups Milk Chocolâte Chips reserve 1/2 cup for tops of cookies
· Optionâl: Hershey's Spreâdâble Chocolâte for drizzling
Instructions
1. Preheât the oven to 350 degrees. Prepâre â bâking pân with non-stick sprây, pârchment pâper or â silicone bâking mât.
2. Using â mixer, creâm the butter, sugâr, ând vânillâ until creâmy ând fluffy.
3. Âdd in the eggs ând Hershey's Spreâdâble Chocolâte ând mix until just combined.
4. In ânother bowl, combine the flour, cocoâ powder, bâking sodâ, ând sâlt.
5. Âdd the flour mixture to the butter mixture ând mix until incorporâted. The dough will be thick.
6. visit thebakingchocolatess.com@'Thick 'n Fudgy' Chocolâte Explosion Cookies for full recipe
