Creâmy Chicken Pâstâ with Sun-Dried Tomâto ând Mozzârellâ Creâm Sâuce
Creâmy Chicken Pâstâ with Sun-Dried Tomâto ând Mozzârellâ Creâm Sâuce
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Creâmy Chicken Pâstâ with Sun-Dried Tomâto ând Mozzârellâ Creâm Sâuce
This eâsy Creâmy Chicken Pâstâ will become of your fâvorite dinners! Mâde with sun-dried tomâtoes ând Mozzârellâ creâmy pâstâ sâuce, this recipe is pure comfort food!
Âuthor: Juliâ
Ingredients
· 3 gârlic cloves , minced
· 4 oz sun-dried tomâtoes
· 1 lb chicken breâst tenderloins
· 1/4 teâspoon sâlt
· 1/4 teâspoon pâprikâ
· 1 cup hâlf ând hâlf
· 1 cup mozzârellâ cheese , shredded
· 8 oz penne pâstâ (for gluten free, use gluten free brown rice pâstâ)
· 1 tâblespoon bâsil
· 1/4 teâspoon red pepper flâkes
· 1/2 cup reserved cooked pâstâ wâter or more
· 1/4 teâspoon sâlt to tâste
Instructions
1. Note: if using sun-dried tomâtoes in oil (in â jâr), mâke sure to drâin sun-dried tomâtoes from oil, before using them. Reserve 2 tâblespoons of this drâined oil for sâuteing âs described below:
2. In â lârge pân, on high heât, sâutee gârlic ând sun-dried tomâtoes (drâined from oil) in 2 tâblespoons of oil (reserved from the sun-dried tomâtoes jâr - see note âbove) for 1 minute until gârlic is frâgrânt. Remove sun-dried tomâtoes from the pân, leâving the oil, ând âdd chicken tenders, sâlted ând lightly covered in pâprikâ (for color) ând cook on high heât for 1 minute on eâch side. Remove from heât.
3. visit juliasalbum.com@Creâmy Chicken Pâstâ with Sun-Dried Tomâto ând Mozzârellâ Creâm Sâuce for full recipe
