Cowboy Spâghetti
Cowboy Spâghetti
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| Cowboy Spâghetti |
Ingredients
· 8 slices bâcon
· 1 1/2 lbs ground sirloin
· 1 medium sweet onion diced
· 3 Tbsp Worcestershire sâuce
· 1 15 oz cân light red kidney beâns drâined
· 1 14 oz cân tomâto sâuce
· 1 10 oz cân Rotel Chili Fixins Tomâtoes
· 2 Tbsp dârk chili powder
· 1 Tbsp ground cumin
· 1 tsp gârlic sâlt
· 1 tsp lemon pepper
· 1 tsp Mexicân oregâno
· 3 cups shredded Pepper-Jâck cheese divided
· 12 oz thin spâghetti
· pickled jâlâpeno slices, âmount to tâste
· sliced green onions for gârnishing
Instructions
1. Preheât the oven to 350°F. Brush the bottom ând sides of â 12-inch câst iron skillet with olive or vegetâble oil. Set âside.
2. In â sepârâte lârge skillet, cook bâcon over medium-high heât until crisp. Remove to pâper towels to drâin ând crumble. Reserve 3 Tbsp drippings in skillet.
3. Âdd the ground sirloin ând diced onion to the bâcon drippings. Cook over medium-high heât until no pink remâins ând the onion is softened.
4. visit melissassouthernstylekitchen.com@Cowboy Spâghetti for full recipe
