BÂKED FRENCH FRIES

INGREDIENTS

1 1/4 lb bâking potâto peeled ând cut 1/2 inch strips

3/4 tsp sâlt divided

1/2 tsp sugâr

4 tsp oil

1 tsp pâprikâ

1. Preheât oven to 450 degrees F (230 degrees C). Sprây â nonstick bâking sheet with nonstick cooking sprây.

2. In â lârge bowl, combine potâtoes, 1/4 tsp sâlt, ând sugâr with enough cold wâter to cover. Soâk for 15 minutes; drâin ând blot dry.

3.visit slenderberry.com@BÂKED FRENCH FRIES for full recipe