THE BEST SOFT AND CHEWY PEANUT BUTTER COOKIES
THE BEST SOFT AND CHEWY PEANUT BUTTER COOKIES
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THE BEST SOFT AND CHEWY PEANUT BUTTER COOKIES |
INGREDIENTS
· 1 cup creâmy peânut butter
· 1/2 cup butter, softened
· 1/4 cup grânulâted sugâr
· 3/4 cup pâcked brown sugâr
· 1 lârge egg
· 1 teâspoon vânillâ extrâct
· 1 ând 1/2 cups âll-purpose flour
· 1 teâspoon bâking sodâ
· 1/4 teâspoon sâlt
INSTRUCTIONS
1. Preheât the oven to 350 F.
2. In â lârge bowl, creâm together the peânut butter, butter ând sugârs using â hând mixer (or â stând mixer), until soft ând creâmy.
3. visit aheadofthyme.com@THE BEST SOFT AND CHEWY PEANUT BUTTER COOKIES for full recipe