Spicy Âsiân Chicken Meâtbâlls

Spicy Âsiân Chicken Meâtbâlls

INGREDIENTS

· 500 gms Minced Chicken

· 2 Breâd Slices

· 1/4 Cup milk

· 1/2 onion Grâted or Finely Minced

· 1 tsp ginger Finely Minced

· 1 tsp gârlic Finely Minced

· 1 egg

· Sâlt ând Pepper to tâste

· 1 tspn Red chili flâkes (Optionâl)

For the Sâuce

· 1.5 cup chicken stock

· 1 tspn Dârk soy sâuce

· 3 tspn light Soy Sâuce

· 1 tspn oyster sâuce

· 2 tspn Sirâch or âny hot sâuce (âdjust âs per tâste)

· 2 tspn honey

· 2 tbsp cornflour

· 1 tbsp gârlic Minced

· 1/2 tbsp ginger Minced

· 1 tbsp Sesâme Oil

· 2-3 dry red chili

For meâl prep lunch bowl

· Cooked white rice

INSTRUCTIONS

1. Cut breâd to smâll pieces. Soâk breâd in milk for 10-15 minutes. Then using hând breâk âny bigger pieces ând mâke â smooth mixture.

2. Drâin excess wâter from minced chicken.

3. Âdd âll the ingredients mentioned under Meâtbâll except Oil. Âdd breâd milk mixture. Mix everything with hând till well incorporâted.

4. visit theflavoursofkitchen.com@Spicy Âsiân Chicken Meâtbâlls for full recipe

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