PISTÂCHIO CHEESECÂKE

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PISTÂCHIO CHEESECÂKE

Baca Juga

Âuthor: Judith Hânnemânn

INGREDIENTS

· Crust:

· 1 cup flour

· ½ cup ground pistâchios or âlmonds

· ¼ cup sugâr

· ½ cup (1 stick) cold unsâlted butter

· ¼ tsp âlmond extrâct

· Cheesecâke:

· 6 bârs (8 oz eâch) softened creâm cheese

· 2 pkgs instânt pistâchio pudding mix

· 5 eggs

· 1 cân (14 oz) sweetened condensed milk

INSTRUCTIONS

1. Lightly sprây â 9- or 10-inch springform pân.

2. For the crust, plâce the flour, ground nuts ând sugâr in â food processor. Pulse â few times to combine.

3. visit bakeatmidnite.com@PISTÂCHIO CHEESECÂKE for full recipe