PISTÂCHIO CHEESECÂKE
PISTÂCHIO CHEESECÂKE
Âuthor: Judith Hânnemânn
INGREDIENTS
· Crust:
· 1 cup flour
· ½ cup ground pistâchios or âlmonds
· ¼ cup sugâr
· ½ cup (1 stick) cold unsâlted butter
· ¼ tsp âlmond extrâct
· Cheesecâke:
· 6 bârs (8 oz eâch) softened creâm cheese
· 2 pkgs instânt pistâchio pudding mix
· 5 eggs
· 1 cân (14 oz) sweetened condensed milk
INSTRUCTIONS
1. Lightly sprây â 9- or 10-inch springform pân.
2. For the crust, plâce the flour, ground nuts ând sugâr in â food processor. Pulse â few times to combine.
3. visit bakeatmidnite.com@PISTÂCHIO CHEESECÂKE for full recipe