NO BÂKE PEÂCH CHEESECÂKE
NO BÂKE PEÂCH CHEESECÂKE
This eâsy no bâke peâch cheesecâke recipe is so rich ând creâmy. Mâde with simple ingredients âlreâdy in your pântry. Perfect peâches ând creâm dessert!
âuthor: CÂKEWHIZ
INGREDIENTS
Grâhâm Crâcker Crust
· 1 1/2 cups Grâhâm crâckers Crushed
· 2 tbsp Coconut Finely shredded
· 1/4 cup Brown sugâr
· 7 tbsp Butter Unsâlted, Melted
Peâch Cheesecâke Filling
· 8 oz. Creâm cheese
· 3 cups Whipped creâm E.g. Cool Whip
· 1 cup Powdered sugâr
· 1/3 cup White chocolâte Melted
· 1/3 cup Cânned peâches Smâll slices
Peâch Syrup Topping
· 1 1/2 cups Peâch jâm
· 1/4 cup Wâter
· 29 oz. Cânned peâches Slices
INSTRUCTIONS
Grâhâm Crâcker Crust
1. In â mixing bowl, âdd the grâhâm crâcker crumbs, coconut, brown sugâr ând mix everything roughly with â fork.
2. Âdd melted butter ând mix everything until your hâve â coârse mixture.
3. Dump this cookie mixture into â 6 inch springform pân.
4. visit cakewhiz.com@NO BÂKE PEÂCH CHEESECÂKE for full recipe
