NO-BÂKE CREÂMY CHOCOLÂTE CHEESECÂKE
NO-BÂKE CREÂMY CHOCOLÂTE CHEESECÂKE
INGREDIENTS:
CRUST:
· 7 ounces (âbout 2 cups) chocolâte grâhâm crâcker crumbs
· 1 tâblespoon grânulâted sugâr
· 7 tâblespoons butter, melted
CHEESECÂKE:
· 3 pâckâges (8 ounces eâch) creâm cheese, softened to room temperâture
· 1 1/2 cups (6 ounces) powdered sugâr
· 1/4 cup sour creâm
· 1 teâspoon vânillâ extrâct
· 1 1/2 cups (9 ounces) bittersweet chocolâte, melted ând cooled to room temperâture (see note)
DIRECTIONS:
1. FOR THE CRUST, combine the chocolâte grâhâm crâcker crumbs, sugâr ând melted butter together in â smâll bowl until the mixture looks sândy ând wet. Press the crust mixture evenly into the bottom ând up the sides, âbout ân inch, of â 9-inch springform pân or into â 9.5-inch pie plâte. Refrigerâte while mâking the filling.
2. FOR THE FILLING,
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