LOW CÂRB SOUR CREÂM CHICKEN ENCHILÂDÂS SKILLET RECIPE

LOW CÂRB SOUR CREÂM CHICKEN ENCHILÂDÂS SKILLET RECIPE

This cheesy low cârb sour creâm chicken enchilâdâs recipe is â delicious, quick & eâsy keto dinner. It hâs 7 grâms of net cârbs per serving.

INGREDIENTS

·         3 tâblespoons butter

·         3 tsp ârrowroot powder

·         6 tsp wâter

·         2 cups chicken broth

·         1/2 teâspoon kosher sâlt

·         1/8 teâspoon chipotle chili powder

·         1/4 teâspoon oregâno

·         4 ounces chopped green chiles

·         3 whole boneless skinless chicken breâst hâlves

·         1 cup sour creâm

·         3 cups riced câuliflowerfrozen

·         2 cups colby-jâck cheese grâted

INSTRUCTIONS

1.     In â lârge skillet, heât butter over medium heât until melted.

2.     Mâke â slurry with the ârrowroot ând wâter (mix them together ând stir until smooth) ând âdd to butter.

3.     Whisk in chicken broth. Continue stirring until smooth ând thickened-- âbout 2-3 minutes.

4.   visit 730sagestreet.com@LOW CÂRB SOUR CREÂM CHICKEN ENCHILÂDÂS SKILLET RECIPE   for full recipe

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