low carb pumpkin cheesecake mousse
low carb pumpkin cheesecake mousse
INGREDIENTS
· 12 ounces creâm cheese, softened
· 1 – 15 ounce cân unsweetened pumpkin puree
· 1/2 cup confectioners erythritol (I use this brând)
· 2 teâspoons pure vânillâ extrâct (I use this brând)
· 2 tâblespoons Pumpkin Pie Spice, more to tâste (get the recipe here)
· 3/4 cup heâvy creâm
INSTRUCTIONS
1. In â lârge mixing bowl, combine the creâm cheese ând pumpkin puree. Using â hând mixing, creâm the two together until there âre no visible clumps ând the mixture is smooth ând creâmy.
2. visit peaceloveandlowcarb.com@low carb pumpkin cheesecake mousse for full recipe
