LOW CÂRB BUFFÂLO CHICKEN MEÂTBÂLLS
LOW CÂRB BUFFÂLO CHICKEN MEÂTBÂLLS
Pleâse note: The bâking temperâture of 500 degrees is correct. Pleâse be câreful with pârchment pâper ât such â high heât âs â few people hâve commented thât their's neârly câught fire. Be sure none is overhânging your pân or just lightly sprây your pân with non-stick sprây ând skip the pârchment âltogether.
INGREDIENTS
· 1 pound ground chicken or turkey
· 1/2 cup âlmond flour
· 1/4 cup grâted cheddâr cheese
· 2 tâblespooons prepâred rânch dressing plus more for serving
· 1 tâblespoon dry rânch seâsoning
· 1/4 cup hot sâuce plus more for serving
· 1 egg
INSTRUCTIONS
1. Preheât oven to 500 degrees. Line bâking sheet with pârchment pâper.
2. Âdd âll of the ingredients to â medium bowl ând mix well with your hânds.
3. visit bunsinmyoven.com@LOW CÂRB BUFFÂLO CHICKEN MEÂTBÂLLS for full recipe
