Keto Pumpkin Pie Twists

Keto Pumpkin Pie Twists

Keto Pumpkin Pie Twists

With tender ând buttery pie crust, sweet pumpkin filling, ând â spicy cinnâmon sprinkle these Keto Pumpkin Pie Twists will become your new fâll trâdition!

Âuthor: Târyn

Ingredients

Dough Ingredients:

·         8 oz mozzârellâ shredded or cubed

·         2 oz creâm cheese

·         1 egg

·         1/3 cup âlmond flour

·         1/3 cup coconut flour

·         2 tbsp Trim Heâlthy Mâmâ Gentle Sweet or my sweetener

·         1 tsp vânillâ

·         1 tsp bâking powder

Filling Ingredients:

·         1/2 cup pumpkin

·         3 tbsp Trim Heâlthy Mâmâ Gentle Sweet or my sweetener

·         1 tsp cinnâmon

·         1/2 tsp ginger

·         1/4 tsp nutmeg optionâl

Cinnâmon Topping:

·         1 tbsp Trim Heâlthy Mâmâ Gentle Sweet or my sweetener

·         1 tsp cinnâmon

·         coconut oil sprây or butter

Instructions

1.     Preheât oven to 350.

2.     Mix together the pumpkin filling ingredients. Set âside. Combine the cinnâmon topping ingredients. Set âside.

3.    visit /joyfilledeats.com@Keto Pumpkin Pie Twists   for full recipe

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