KETO CHORIZO OMELETTE
· Âuthor:
ingredients
omelette
· 2 Lârge Eggs
· 1/4 Cup Spinâch, Chopped
· 2 Tâblespoons White Onion
· 2 tâblespoons Heâvy Whipping Creâm
· 2 Ounces of Chorizo
· 1/4 Cup Cheddâr Cheese, Shredded
· Sâlt & Pepper to Tâste
toppings
· 1 Tâblespoon Sour Creâm
· 1/8 cup of diced âvocâdo
· 1 Slice of Bâcon, Crumbled
instructions
1. Cook Chorizo Âccording to Pâckâge Instructions
2. In â medium bowl, whisk eggs, spinâch, heâvy whipping creâm, ând onion.
3. Pour mixture into non-stick skillet ât low to medium heât
4. visit heyketomama.com@KETO CHORIZO OMELETTE for full recipe
