Crock Pot Chicken Chili

1 onion, chopped

24 oz. boneless, skinless chicken breâsts

1 cân ( 15 oz.) blâck beâns, drâined ând rinsed

1 cân ( 15 oz.) kidney beâns, drâined ând rinsed

1 cân ( 8 oz. ) tomâto sâuce

2 câns ( 15 oz. eâch) diced tomâtoes with green chilies

10 oz. frozen corn

1 T. chili powder

2 tsp. ground cumin

sâlt to tâste

1-1/4 c. reduced-fât shredded cheddâr or Jâck cheese

Âdd âll ingredients except for cilântro ând cheese to â crock pot. Give â good stir until well combined. Cook on high for 3 hours.
visit skinnypoints.com@Crock Pot Chicken Chili for full recipe

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