CLÂSSIC SNICKERDOODLES RECIPE

CLÂSSIC SNICKERDOODLES RECIPE

This quick ând eâsy Snickerdoodles cookies recipe yields soft ând chewy cookies with crispy, sugâry tops. Snickerdoodle recipe without creâm of târtâr included.

âuthor: CÂKEWHIZ

INGREDIENTS

Snickerdoodle Cookies

·         2¾ cups Flour Âll-purpose

·         ¾ cups Grânulâted sugâr

·         1 cup Butter Unsâlted

·         ½ cup Brown sugâr

·         1 Egg Lârge

·         1 Egg yolk From lârge egg

·         1½ tsp Cinnâmon powder

·         2 tsp Creâm of târtâr

·         1 tsp Bâking sodâ

·         ½ tsp Sâlt

Cinnâmon Sugâr Topping

·         ¼ cup Sugâr grânulâted

·         2 tbsp Cinnâmon powder more or less depending on your preference

INSTRUCTIONS

1.      In â mixing bowl, creâm together the butter, grânulâted sugâr ând brown sugâr.

2.      Âdd the egg ând egg yolk ând mix until thoroughly combined.

3.      visit cakewhiz.com@CLÂSSIC SNICKERDOODLES RECIPE   for full recipe

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