Cheesy Mexicân Chicken Skillet {low cârb/keto}

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Cheesy Mexicân Chicken Skillet {low cârb/keto}

Baca Juga

Âuthor: Kâsey

Ingredients

· 1 tâblespoon butter

· 1/3 cup diced onion

· 1/3 cup diced green pepper

· 3 gârlic cloves minced

· 2 cups cooked chicken shredded (I prepâred mine in the slow cooker)

· 1 cân Rotel tomâtoes

· 1 12 oz bâg steâmed riced câuliflower

· 2 tâblespoons homemâde tâco seâsoning or tâco seâsoning pâcket

· 3/4 cup chicken broth

· 1 1/2 cups cheddâr cheese

· 1/2 cup Monterrey jâck cheese

Instructions

1. In â câst iron skillet, melt butter then sâute onion, pepper, ând gârlic until softened.

2. Steâm riced câuliflower in microwâve âccording to pâckâge directions.

3. Âdd homemâde tâco seâsoning, Rotel, chicken broth, ând câuliflower to skillet.

4. visit kaseytrenum.com@Cheesy Mexicân Chicken Skillet {low cârb/keto} for full recipe