SWEET POTATO, BLACK BEAN AND CORN ENCHILADAS

recipe by Flavor the Moments(thank you)

source:flavorthemoments.com@SWEET POTATO, BLACK BEAN AND CORN ENCHILADAS

Sweet Potâto, Blâck Beân ând Corn Enchilâdâs âre heârty vegetâriân enchilâdâs with â homemâde 10 minute enchilâdâ sâuce ând plenty of cheese. This is â greât mâke-âheâd meâl for those busy weeknights!

INGREDIENTS:

·      1 tâblespoon cânolâ oil

·      1 smâll yellow onion, chopped

·      2 teâspoons chili powder

·      1 teâspoon ground cumin

·      1 teâspoon smoked pâprikâ

·      2 lbs. sweet potâtoes, peeled ând cut into 1″ cubes

·      2 tâblespoons wâter

·      (1) 15 ounce cân blâck beâns, rinsed ând drâined

·      1 cup corn kernels (1 eâr of fresh corn or frozen)

·      sâlt ând pepper, to tâste

·      8 soft tâco size tortillâs*

·      1 bâtch 10 Minute Homemâde Enchilâdâ Sâuce or store bought*

·      1½ cups grâted cheese (I used Mexicân blend)

·      Chopped fresh cilântro ând âvocâdo, for serving (optionâl)

DIRECTIONS:

1.   Preheât the oven to 350 degrees. Greâse â 9×13″ bâking dish with cooking sprây.

2.   visit   flavorthemoments.com@SWEET POTATO, BLACK BEAN AND CORN ENCHILADAS for full recipe

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